How our journey began…
Big Boards Catering began with a passion for gourmet food and the mission of delivering an amazing, memorable culinary experience. We are fully licensed and insured. Our culinary creations are prepared with the highest standards in our commercial kitchen. Big Boards is pleased to offer custom menu selections to meet the needs of our clients that include options for dairy-free, gluten-free, vegetarian/vegan, and other dietary preferences. At Big Boards Catering, quality meets creativity.
At Big Boards Charcuterie and Catering, our culinary philosophy is 'Bigger is Simply Better' for our clients. More gourmet choices, bountiful presentations, epic service from start to finish...that's the Big Boards Charcuterie way." Andy J. and Team
Charcuterie Artist and Gourmet Foodie Aficionado
Meet the Visionary
Andy J. begins by listening to your preferences and asking questions to discover matches to culinary items that will delight you. Each charcuterie display is unique and thoughtfully inspired by Andy. After speaking with you, he sources the charcuterie ingredients from fresh, local goods to hard-to-find specialty items to elevate his creations for you. Your guests will appreciate the fine detail in Andy’s work.
Andy is fully certified in catering food safety and preparation. His food design experience will reflect in the over-the-top pictures of your grazing table events and grazing board gifts throughout the year.
Are you ready to create something epic?
Fill out our contact form today by clicking on the black “GET STARTED” button at the top and let us help you create something epic for your next event!! For immediate assistance, call 954.778.0456 (Open 7 days, 8am to 10:30pm) FB and IG